Easy Peanut Butter Cookie Dip Recipe
Creamy peanut butter cookie dough dip filled with mini chocolate chips and Reese's peanut butter cups. Perfect for parties and snack times!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar packed
- 0.25 cup creamy peanut butter
- 8 oz cream cheese softened
- 0.75 cup powdered sugar
- 0.5 cup semi sweet mini chocolate chips
- 8 oz Reese's peanut butter cup Minis or about 1.5 cups chopped
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves, about one minute. Remove from heat and allow to cool to room temperature.
- In a large mixing bowl, beat cream cheese with powdered sugar until creamy, about 3-4 minutes. On low speed, add the cooled brown sugar mixture and mix until combined.
- Fold in mini chocolate chips and mini Reese's cups. Serve immediately or refrigerate until ready to serve. Enjoy with pretzels, animal crackers, or graham sticks.
Notes
This peanut butter cookie dough dip can be made up to 2 days in advance and kept refrigerated. Perfect for game days and gatherings!