Easy Peanut Butter Cookie Dip Recipe
Creamy peanut butter cookie dough dip loaded with mini chocolate chips and Reese's peanut butter cup minis. Perfect for parties and snacks!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar, packed
- 0.25 cup creamy peanut butter
- 8 oz cream cheese, softened
- 0.75 cup powdered sugar
- 0.5 cup mini semi-sweet chocolate chips
- 8 oz Reese's peanut butter cup minis, chopped (about 1.5 cups chopped)
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt butter and whisk in brown sugar and peanut butter until sugar dissolves, about 1 minute. Remove from heat and cool to room temperature.
- In a large bowl, beat softened cream cheese with powdered sugar until creamy and smooth, about 3-4 minutes.
- Slowly add the cooled brown sugar mixture to the cream cheese mixture and mix until combined.
- Fold in mini chocolate chips and chopped Reese's peanut butter cups. Serve immediately or refrigerate until ready to serve.
- Enjoy the dip with pretzels, animal crackers, or graham sticks as dippers.
Notes
This dip can be made up to 2 days ahead and stored in the refrigerator. Let it soften slightly before serving for best spreadable consistency.