Easy Oven Roasted Asparagus
This simple recipe for oven-roasted asparagus is quick, easy, and results in perfectly tender-crisp asparagus every time. It's a healthy and delicious side dish that pairs well with almost any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound fresh asparagus trimmed
- 2 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
- 1 clove garlic minced (optional)
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Wash the asparagus and snap off the woody ends. Place the trimmed asparagus on the prepared baking sheet.
- Drizzle the asparagus with olive oil. Sprinkle with salt, pepper, and minced garlic (if using). Toss to coat evenly.
- Arrange the asparagus in a single layer on the baking sheet.
- Roast for 10-12 minutes, or until the asparagus is tender-crisp and slightly browned. Cooking time may vary depending on the thickness of the asparagus spears.
- Serve immediately as a delicious side dish.
Notes
For a touch of brightness, squeeze fresh lemon juice over the asparagus just before serving. You can also add a sprinkle of grated Parmesan cheese in the last few minutes of cooking.