Preparation Steps

• Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside.
• Crush Oreos in a ziplock bag by smashing each one once with a meat tenderizer; coarse pieces are fine.
• In a mixing bowl, beat butter and cream cheese together until creamy. Add egg whites and vanilla extract, then mix until combined.
• Add white cake mix and beat just until combined, scraping down the bowl as needed. Fold in all but a few tablespoons of the crushed Oreos.
• Use a 2 tablespoon cookie scoop to drop dough onto cookie sheet about 2 inches apart. Press a few reserved Oreo crumbs onto the top of each cookie.
• Bake cookies for 12 to 14 minutes until bottoms are lightly browned but centers remain soft. Do not overbake.
• Remove from oven and cool cookies on a wire rack before serving.