Easy Onion Gravy
A quick and easy recipe for delicious onion gravy, perfect for meat and potatoes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup finely chopped yellow onion Use sweet yellow onions for best results
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Melt butter in a medium saucepan over medium heat. Add onion and cook until softened, about 5 minutes.
- Stir in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in beef broth until smooth. Bring to a simmer, reduce heat, and cook for 10 minutes, or until thickened, stirring occasionally.
- Season with salt and pepper to taste.
Notes
Serve hot over your favorite meat and potatoes.