Easy One Pot Lasagna Soup For Dinner
This easy one-pot lasagna soup is packed with all the flavors of classic lasagna but in a comforting soup form. It's a quick and delicious weeknight meal that comes together in under 30 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon Olive oil
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 pound Ground Italian sausage
- 4 cups Chicken broth (32-ounce container)
- 2 cans Diced tomatoes, undrained (15-ounce each)
- 1 can Tomato paste (6-ounce)
- 1 teaspoon Italian seasoning
- 9 uncooked Lasagna noodles, broken into pieces
- 3 tablespoons Freshly chopped basil more for garnish if desired
- 0.5 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- Salt & pepper, to taste
- Ricotta cheese for topping optional
Instructions
Preparation Steps
- Heat the olive oil in a large Dutch oven or soup pot over medium heat. Add in the onion and cook for 4-5 minutes, until softened. Stir in the garlic and cook for an additional minute. Add in the sausage and cook until browned, breaking apart with a wooden spoon. Drain any excess grease.
- Add in chicken broth, diced tomatoes (undrained), and tomato paste. Stir until combined and then add the Italian seasoning.
- Bring the soup to a light boil and then add in the broken lasagna noodles. Cook for 15 minutes, or until the noodles are al dente.
- Stir in the chopped basil, grated Parmesan cheese, and shredded mozzarella cheese. Season with salt and pepper to taste.
- Ladle the soup into bowls. Top with a spoonful of ricotta cheese, a crack of pepper, and more fresh basil if desired.
Notes
This lasagna soup is best served immediately. For a thicker soup, you can let it simmer for a few extra minutes after adding the cheese. Enjoy!