Easy Olive Tapenade a Mediterranean Delight
A flavorful and easy-to-make olive tapenade, perfect as an appetizer or spread.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.33 cup Olive oil
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh oregano, chopped
- 0.75 cup Green olives, chopped
- 2 oz Feta cheese, crumbled
- 1 clove Garlic, minced
- 0.5 large Lemon, zested and juiced
- 2 teaspoons Honey
Instructions
Preparation Steps
- Combine all ingredients in a shallow dish. Add more olive oil if needed.
- Serve with crusty bread, crackers, or veggie sticks.
Notes
Enjoy this delicious and easy tapenade!