Easy Minty Puppy Chow Recipe
This Easy Minty Puppy Chow tastes like your favorite Girl Scout Thin Mint cookies! It features a chocolate mint coating with a sweet powdered sugar finish, perfect for satisfying your snack cravings any time of year.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 ounce Ghirardelli chocolate wafers
- 0.5 cup chopped Andes mint candy or Andes baking bits
- 2 cups powdered sugar
- 10 cups Rice Chex cereal
- 8 ounce Mint M&M candies 1 bag
Instructions
Preparation Steps
- In the microwave, melt chocolate wafers with Andes mint candy for 1 minute. Stir and continue melting in 30-second intervals until smooth (about 2 minutes total).
- In a large mixing bowl, combine Rice Chex cereal with the melted chocolate. Fold with a large wooden spoon until all cereal is evenly coated.
- Place powdered sugar in a large gallon-sized ziplock bag. Spoon the chocolate-coated cereal into the bag, seal, and shake until the cereal is fully coated with powdered sugar.
- Pour the coated cereal onto a large piece of wax paper and allow it to set for about 20 minutes. Add the mint M&M candies, mix well, and store in an airtight container. Enjoy!
Notes
This Puppy Chow is perfect for parties, holiday treats, or anytime you want a delicious, minty snack inspired by Thin Mint cookies. Store in an airtight container for up to a week.