easy lemon tarts
These easy lemon tarts are perfect for a quick, refreshing dessert that everyone will love.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup unsalted butter cold and diced
- 0.5 cup powdered sugar
- 2 lemons, juiced and zested fresh
- 4 eggs fresh
- 1 cup sugar
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, powdered sugar, and butter. Mix until crumbly.
- Press the mixture into tart pans to form a crust.
- Bake the crusts for 10 minutes or until lightly golden.
- In another bowl, whisk together eggs, lemon juice, lemon zest, and sugar.
- Pour the lemon mixture into the partially baked crusts.
- Bake for an additional 15 minutes until the filling is set.
- Let cool before serving.
Notes
Serve with a sprinkle of powdered sugar or a dollop of whipped cream, if desired.