Easy Homemade Yum Yum Sauce Recipe
This easy homemade Yum Yum sauce recipe is a tangy and creamy Japanese steakhouse sauce that pairs perfectly with fried rice, veggies, chicken, and more. With its savory and sweet flavors and ready in just 5 minutes, it's the easy and irresistible dipping sauce that will take your taste buds on a delicious journey.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups mayonnaise
- 2 tbsp ketchup
- 1 tbsp melted butter
- 1 tsp rice vinegar
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp onion powder
- 0.5 cup water as needed, start with 2 tbsp and add 0.5 tbsp more as needed
- 2 tbsp granulated sugar
Instructions
Preparation Steps
- In a small mixing bowl, add all the ingredients and mix together well using a fork or a scraper spatula.
- Add water as needed until the sauce has reached a smooth and thick consistency.
- Cover and chill in the refrigerator for 1 hour.
Notes
This recipe makes approximately 2 cups of sauce. It is easy to double or triple, though if you need more sauce, just mix the ingredients in a medium bowl rather than a small bowl.