This homemade ranch dressing is quick, easy, and tastes far better than store-bought! Perfect for salads, dipping vegetables, or adding flavor to any dish.
Whisk together the mayonnaise, sour cream, and milk until smooth. Add the spices and whisk until combined. Add the lemon juice and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!
Notes
Store any leftover dressing in an airtight container in the refrigerator.