Easy Hazelnut Brownies Two Ingredients Only
These fudgy Nutella brownies are made with just eggs and Nutella, resulting in a rich, chocolatey, and naturally gluten-free treat that’s incredibly easy to make.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large eggs at room temperature
- 1 cup Nutella
Instructions
Preparation Steps
- Preheat the oven to 350°F and line an 8x8 inch brownie pan with parchment paper; set aside.
- In a mixing bowl, beat the eggs on high speed for 5 to 8 minutes, or until they have tripled in size and are fluffy.
- Warm the Nutella in the microwave for 60 seconds, then stir until smooth.
- Gradually pour the warm Nutella into the whipped eggs while gently folding until fully combined.
- Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and allow to cool completely in the pan before slicing into 9 brownies.
- Optional: Dust brownies with powdered sugar before serving.
Notes
For extra flavor, consider adding a pinch of sea salt or a teaspoon of espresso powder to the batter. Store leftovers in an airtight container at room temperature for up to 3 days.