Easy Grilled Chicken Avocado Delight
Sweet grilled chicken meets creamy avocado and juicy mango in this quick and refreshing salad, perfect for warm evenings or light lunches.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz grilled chicken breast sliced
- 1 cup avocado diced
- 1 cup mango diced (from 1.5 mangos)
- 2 tbsp red onion diced
- 6 cups baby red butter lettuce
- 2 tbsp olive oil
- 2 tbsp white balsamic vinegar
- salt and fresh cracked pepper to taste
Instructions
Preparation Steps
- Whisk olive oil, white balsamic vinegar, salt, and pepper together to make the vinaigrette. Set aside.
- In a bowl, gently toss diced avocado, mango, grilled chicken, and red onion until combined.
- Arrange the baby red butter lettuce on a large platter or divide evenly onto 4 plates.
- Top the lettuce with the chicken and avocado mixture and drizzle half of the vinaigrette over the salad.
- Serve with remaining vinaigrette on the side for additional dressing if desired.
Notes
This fresh salad is perfect for hot days when you want a delicious meal without turning on the stove. Leftover grilled chicken can be used to speed up preparation.