Easy Fungi Frittatas A Simple Brunch Treat
This easy fungi frittata blends tender mushrooms with fluffy eggs and melty cheese, making it a perfect simple brunch treat for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 large eggs eggs
- 1 cup mushrooms sliced, cremini or button
- 0.5 cup cheddar cheese shredded
- 1 tablespoon olive oil
- 0.25 cup onion finely chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
- 2 tablespoons fresh parsley chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). In a skillet, heat olive oil over medium heat and sauté onions until translucent, about 3 minutes.
- Add sliced mushrooms to the skillet and cook until tender and slightly browned, about 5 minutes. Season with salt and pepper.
- In a large bowl, whisk eggs until smooth. Stir in parsley and shredded cheddar cheese.
- Add the cooked mushrooms and onions into the egg mixture and mix gently.
- Pour the mixture into a greased oven-safe dish or muffin tins. Bake in the preheated oven for 15 to 20 minutes or until eggs are set and lightly golden on top.
- Remove from oven, let cool slightly, then slice or remove from muffin tins and serve warm.
Notes
For a dairy-free version, omit the cheese or substitute with a vegan cheese alternative.