Easy Edible Cookie Dough Dip Recipe
A creamy chocolate chip cookie dough dip that's perfect for parties or easy snacking. Made with cream cheese, butter, sugars, and real chocolate chips—no baking needed!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 ounces cream cheese softened
- 0.5 cup salted butter softened
- 1 cup powdered sugar
- 0.25 cup brown sugar
- 1.5 teaspoons vanilla extract
- 1 cup chocolate chips semi-sweet or any preferred type
Dippers
- pretzels, cookies, graham crackers, or fruit
Instructions
Preparation Steps
- Beat together the cream cheese and butter until smooth and creamy.
- Add the powdered sugar and brown sugar and mix well.
- Add the vanilla extract and mix again.
- Stir in chocolate chips by hand until well combined. Chill in the fridge for 10-15 minutes if desired.
- Serve with pretzels, cookies, graham crackers, or fruit for dipping.
Notes
This dip is best served chilled and consumed within 2 days. It does not freeze well.