Easy Crockpot Creamed Corn Like Rudy's
This easy crockpot recipe creates a creamy, decadent creamed corn that rivals your favorite restaurant. Perfect for holidays and family dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 32 ounces frozen corn
- 8 ounces cream cheese cut into 1" cubes
- 0.33 cup heavy cream
- 0.25 cup butter
- 2 tablespoons sugar
- 0.5 teaspoon black pepper freshly ground
- 0.25 teaspoon kosher salt be careful not to over salt
Instructions
Preparation Steps
- Combine all ingredients in the crock-pot and cook on low for 4 hours. Stir to combine and make sure the cream cheese has completely melted into the sauce.
- The finished corn will hold nicely on low (or on warm, if your Crock-Pot has that setting) for another hour or two without a problem. Enjoy!
Notes
This recipe is a favorite for potlucks and holidays. It's simple to make and always a crowd-pleaser. Feel free to add crumbled bacon or hatch chiles for extra flavor.