Easy Crockpot Beef Mongolian Recipe
This slow cooker Mongolian beef recipe features tender flank steak cooked in a deliciously sweet and savory sauce with garlic, ginger, brown sugar, and soy sauce – perfect comfort food made easy!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds flank steak
- 0.25 cup cornstarch
- 2 teaspoons toasted sesame oil
- 1 teaspoon minced garlic
- 0.5 teaspoon ground ginger
- 0.5 cup soy sauce use low sodium for a lighter dish
- 0.33 cup brown sugar
- 0.5 cup beef broth
- green onion for garnish, sliced
Instructions
Preparation Steps
- Slice the flank steak into thin strips against the grain.
- Toss the steak strips with cornstarch in a bowl or sealed bag until evenly coated.
- Place the coated steak into the crockpot, then add sesame oil, garlic, ginger, soy sauce, brown sugar, and beef broth.
- Stir to combine and coat the steak with the sauce.
- Cook on high for 2 to 3 hours or low for 4 to 5 hours until steak is tender.
- Garnish with sliced green onions before serving.
Notes
Serve over steamed rice or noodles for a complete meal. Leftovers reheat well and taste even better the next day.