Easy Creamy Chocolate Strawberries Delight
Delicious chocolate covered strawberries made with semi-sweet chocolate and a hint of coconut oil for a smooth, glossy finish. Perfect for a romantic dessert or sweet treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 oz fresh strawberries
- 8 oz semi-sweet chocolate chips good quality
- 1 Tbsp coconut oil
Instructions
Preparation Steps
- Clean strawberries by rinsing well under cold running water and draining thoroughly.
- Dry each strawberry individually with paper towels to ensure no water remains on the surface.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Let melted chocolate cool slightly if too runny before dipping strawberries.
- Dip strawberries one at a time into the melted chocolate, coating almost to the top, then place on parchment paper.
- Refrigerate dipped strawberries for about 15 minutes to allow chocolate to harden.
- Optionally, melt additional chocolate with coconut oil and drizzle over the hardened strawberries, then refrigerate again until set.
Notes
Store strawberries in a single layer in an airtight container in the refrigerator and enjoy within 12 hours for best freshness.