Easy Creamy Carrot Recipe Delights
These creamy carrots are a delightful and simple side dish, perfect for any occasion. Tender carrots are simmered to perfection and then tossed in a creamy sauce for a burst of flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 medium carrots carrots, peeled and cut into quarters lengthwise
- 5 cups water
- 1 tsp salt
- 2 tsp sugar
- 3 tbsp mayonnaise
- 2 tbsp cream
Instructions
Preparation Steps
- Add water to a large saucepan and heat to boiling. Add carrots, sugar, and salt. Cover and cook until tender, about 10 minutes. Drain and put in a serving dish.
- In a small bowl, stir together mayonnaise and cream. Stir into carrots. Serve hot.
Notes
Serve warm and enjoy this simple yet delicious side dish. Garnish with fresh parsley for added visual appeal.