Easy Cranberry Cobbler Dump Cake Delight
This Easy Cranberry Cobbler Dump Cake is a delicious and effortless holiday dessert that perfectly combines tart cranberry sauce with a sweet, buttery cake topping. Ideal for using leftover cranberries and sure to impress your guests!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 14 oz whole berry cranberry sauce one 14 oz can
- 15.25 oz yellow cake mix one box
- 0.5 cup salted butter melted
- 1 cup granola cereal any flavor
- 0.33 cup dried cranberries
Instructions
Preparation Steps
- Preheat oven to 350°F.
- Spray a 9-inch square baking pan with cooking spray.
- Spread cranberry sauce evenly on the bottom of the dish.
- Pour cake mix evenly over the cranberry sauce.
- Pour melted butter evenly over cake mix, making sure to cover it all.
- Bake for 30 minutes in the preheated oven.
- Remove from oven and sprinkle granola evenly over the top.
- Bake an additional 20 minutes or until a toothpick inserted in the center comes out clean.
- Sprinkle dried cranberries on top after baking.
- Cool for 10 minutes before serving.
Notes
This dessert is delightful served warm with vanilla ice cream. Perfect for holiday gatherings or anytime you want a quick, comforting treat.