Preparation Steps

• Make Oreo cookie crumbs by placing 5 Oreo cookies in a food processor and grinding them to a fine crumb. Set aside.
• Break the remaining Oreo cookies into pieces and place them in the food processor bowl. Add the softened cream cheese and process until well blended. Refrigerate the mixture for one hour.
• Remove the mixture from the refrigerator and shape it into 1-inch balls. Return the balls to the fridge for 20 minutes.
• Melt the white chocolate wafers according to package directions.
• Dip one end of a lollipop stick into the melted chocolate, then insert it halfway into a cheesecake ball. Dip the ball into the melted white chocolate to fully coat it.
• Sprinkle some of the reserved Oreo cookie crumbs on top of each coated cheesecake pop.
• Place the cake pops into a styrofoam block to let the chocolate set. Refrigerate until ready to serve or freeze for 2 hours for a cool ice cream-like treat.