Preparation Steps

• Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides.
• In a medium saucepan, combine sugar, butter, and evaporated milk. Bring to a rolling boil over medium heat, stirring constantly.
• Boil for exactly 4 minutes, stirring constantly. Do not overcook.
• Remove from heat. Stir in chocolate chips and marshmallow creme until smooth. Then stir in vanilla extract.
• Pour the fudge mixture into the prepared baking pan and spread evenly. You can also add nuts at this stage if desired.
• Let it cool completely at room temperature for about 2-3 hours, or until firm.
• Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.