Easy Chinese Ribs Recipe You'll Love
This delicious Chinese boneless spare ribs recipe features tender pork marinated in a sweet and savory sauce, baked to perfection, and broiled for a crispy finish. Perfect for dinner or lunch!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.25 cup soy sauce
- 0.25 cup hoisin sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon Chinese 5-spice powder
- 1 tablespoon garlic powder
- 1 tablespoon ketchup
- 2 tablespoons honey
- 1.5 tablespoons toasted sesame oil
- 2 pounds boneless pork shoulder butt or boneless pork loin cut into 4-inch strips
Instructions
Preparation Steps
- Make the marinade. Whisk together soy sauce, hoisin sauce, rice wine vinegar, Chinese 5-spice powder, garlic powder, ketchup, honey, and toasted sesame oil.
- Add the pork ribs and marinade to a large Ziplock bag. Seal and massage to coat ribs well. Marinate in the fridge for at least 4 hours, ideally overnight.
- Preheat the oven to 400°F and line a baking sheet with aluminum foil.
- Arrange ribs in a single layer on the prepared baking sheet. Bake for 15 minutes, flip ribs, brush with reserved marinade, then bake for another 15 minutes.
- Turn the broiler to high and broil ribs for 2 minutes. Flip and broil for an additional 2 minutes to get a crispy finish.
- Remove ribs from oven and let rest for 5 minutes before serving.
Notes
These ribs are excellent served with steamed rice and stir-fried vegetables for a complete meal.