Easy Chicken Gnocchi Pot Pie Delight
This easy chicken gnocchi pot pie is a creamy, comforting one-pot meal loaded with tender chicken, mushrooms, peas, and soft gnocchi. Perfect for a cozy weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons unsalted butter
- 2 cups cremini mushrooms sliced
- 1.5 cups yellow onion diced
- 1 tablespoon fresh thyme leaves plus additional for garnish
- 2 teaspoons reduced salt chicken bouillon seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cups rotisserie chicken diced, white meat
- 15 ounces frozen peas & carrots thawed
- 21 ounces cream of chicken with herbs soup canned
- 3 cups unsalted chicken stock
- 16 ounces potato gnocchi package
Instructions
Preparation Steps
- In a large sauté pan over medium heat, melt the butter. Add sliced cremini mushrooms, diced onions, fresh thyme leaves, chicken bouillon, salt, and black pepper. Sauté for 2-3 minutes until vegetables are tender.
- Add diced rotisserie chicken, thawed peas & carrots, and cream of chicken soup to the pan. Stir well to combine.
- Slowly stir in the unsalted chicken stock until the mixture is smooth and fully blended.
- Bring the mixture to a low boil. Add the potato gnocchi, reduce heat to medium-low, and simmer for 10-15 minutes until gnocchi is tender, stirring frequently to prevent sticking.
- Remove from heat and garnish with additional fresh thyme leaves, if desired. Serve warm.
Notes
This crustless pot pie is a convenient twist on classic comfort food, perfect for busy nights and easy cleanup. Leftovers can be refrigerated and reheated gently on the stove.