This no-bake cherry cheesecake is a quick and delicious dessert with a graham cracker crust, creamy cheesecake filling, and a sweet cherry pie topping. Perfect for any occasion!
In a large bowl, stir together graham cracker crumbs, melted butter, and brown sugar. Press mixture firmly into the bottom of an 8x8 inch square baking pan.
Prepare instant vanilla pudding according to package instructions.
In a mixing bowl, combine prepared pudding, powdered sugar, and softened cream cheese. Mix on low speed with an electric mixer until smooth and well combined. Spread cheesecake mixture evenly over the graham cracker crust.
Spread cherry pie filling evenly on top of the cheesecake layer. Refrigerate the dessert for at least 2 hours before serving to allow it to set.
Notes
This easy no-bake cherry cheesecake is a crowd-pleaser and perfect for last-minute desserts or summer parties.