Easy Carrot Soup
A simple and delicious carrot soup made with few ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Carrots
- 1 tablespoon Olive Oil
- 1 onion Onion diced
- 4 cups Vegetable Broth
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the carrots, vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the carrots are tender.
- Carefully transfer the soup to a blender and blend until smooth. Alternatively, use an immersion blender.
- Serve hot and enjoy!
Notes
Feel free to add a swirl of cream or a sprinkle of fresh herbs before serving.