Easy Cabbage and Sausage Skillet Meal
This easy cabbage and sausage skillet is a one-pan wonder that's full of flavor, low carb, and ready in just 25 minutes. With smoky kielbasa, tender cabbage, and a touch of red wine vinegar, it's a hearty and satisfying family-friendly meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb kielbasa smoked sausage halved lengthwise and sliced into 0.5-inch pieces
- 1.5 tbsp olive oil divided
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 lbs cabbage medium head, cored and chopped into 1-inch pieces
- 0.75 tsp kosher salt plus more to taste
- 0.5 tsp freshly ground black pepper
- 1 tsp red wine vinegar
Instructions
Preparation Steps
- Halve the kielbasa lengthwise and slice it into 0.5-inch pieces. Heat a large deep skillet or dutch oven over medium heat. Add 0.5 tablespoon oil and the kielbasa. Toss to coat and cook until browned, about 3 minutes per side. Transfer the kielbasa to a plate.
- Return the pan to the stove and reduce heat to medium low. Add the remaining 1 tablespoon of oil and the onion. Cook, stirring occasionally, until the onion has softened, about 4 minutes. Add the garlic, cabbage, salt, and pepper. Toss well to combine. Cover and cook, stirring every 4-5 minutes until the cabbage is wilted, about 12 minutes.
- Stir in the red wine vinegar and return the kielbasa to the pot. Stir, cover, and cook for an additional 3 minutes until cabbage is tender and sausage is heated through. Taste and adjust salt if needed. Serve hot.
Notes
For extra flavor, try adding a pinch of red pepper flakes or serving with a fried egg on top. This dish stores well in the fridge for up to 4 days.