Easy Bubbly Citrus Cocktail Recipe
This classic mimosa cocktail is the perfect festive brunch drink, combining crisp Prosecco with fresh citrus and orange juice, served in a bright and bubbly pitcher.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 bottle Prosecco 750 mL bottle, chilled
- 4 cups Orange Juice freshly squeezed or store-bought with 50% less sugar
- 1 cup Citrus slices mixed grapefruit, orange, lemon, lime slices, for garnish
- 0.5 cup Cranberry Juice optional, for serving splash
Instructions
Preparation Steps
- Add citrus slices to a large pitcher, arranging a mix of grapefruit, orange, lemon, and lime slices.
- Pour the chilled bottle of Prosecco over the fruit in the pitcher.
- Slowly add the orange juice and gently stir to combine with the Prosecco.
- Serve the mimosa cocktail into champagne flutes and add a splash of cranberry juice to each glass if desired. Cheers!
Notes
This easy mimosa recipe is perfect for brunch parties, weddings, or any celebration. For an extra fresh twist, use your favorite seasonal citrus fruits and keep your Prosecco well chilled.