Easy Brunch Ideas For Delicious Mornings
Start your mornings with these simple, fluffy blueberry pancakes that are sure to become a weekend favorite. Packed with juicy blueberries and a hint of vanilla, they come together in minutes and cook up golden and tender.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 0.5 tsp cinnamon
- 0.5 tsp salt
- 1 cup milk any kind (dairy or plant-based)
- 2 large eggs
- 2 tbsp melted butter plus extra for cooking
- 1 tsp vanilla extract
- 1.5 cups fresh blueberries you can use frozen, but do not thaw first
Instructions
Preparation Steps
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; some lumps are okay.
- Gently fold in the blueberries.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 0.33 cup batter for each pancake.
- Cook for 2 to 3 minutes until bubbles form on the surface and edges look set. Flip and cook another 2 to 3 minutes until golden brown.
- Repeat with remaining batter. Serve warm with maple syrup or extra blueberries on top.
Notes
For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking flour. Recipe doubles easily for larger groups!