Easy Broccoli Cheddar Quiche Without Crust
This light and delicious crustless broccoli cheddar quiche is perfect for breakfast, brunch, or a light dinner. Packed with steamed broccoli and sharp cheddar cheese, it’s a low-carb, gluten-free favorite that’s easy to prepare.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups broccoli florets, chopped
- 1 cup cheddar cheese, grated
- 0.67 cups 2% milk
- 0.25 cups half & half cream
- 5 large eggs
- 0.75 teaspoons kosher salt
- 0.125 teaspoons ground black pepper
- pinch freshly grated nutmeg
- spray cooking spray
Instructions
Preparation Steps
- Preheat your oven to 350 degrees Fahrenheit. Spray a 9-inch pie dish with cooking spray to prevent sticking.
- Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green, about 2.5 to 3 minutes.
- Evenly spread the steamed broccoli in the prepared pie dish and top evenly with the grated cheddar cheese.
- In a mixing bowl, whisk together the 2% milk, half & half cream, eggs, kosher salt, ground black pepper, and freshly grated nutmeg until combined. Pour the custard mixture evenly over the broccoli and cheese in the dish.1 cup cheddar cheese, grated
- Bake the quiche for 35 to 40 minutes, or until the center is set and the top is lightly golden. Let it cool slightly before slicing.
- Cut the quiche into 6 slices and serve warm or at room temperature.
Notes
This crustless quiche can be customized by adding cooked sausage, mushrooms, or other vegetables. It reheats well and makes a great meal prep option for breakfast or brunch.