Easy Broccoli Casserole
A classic, comforting Broccoli Casserole recipe that's cheesy and delicious! Perfect side dish for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups fresh broccoli florets (about 2 bunches)
- 10.5 ounces cream of mushroom soup (or homemade)
- 1 cup mayonnaise
- 2 large eggs
- 2 tablespoons dried minced onion
- 1 cup shredded sharp cheddar cheese
- 1 cup cheese crackers (crushed)
Instructions
Preparation Steps
- Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well.
- In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well.
- Pour over broccoli and toss to combine. Pour into greased casserole dish.
- Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.
Notes
Serve hot and enjoy!