Easy Berry Cherry Delight Dump Cake
A simple and delicious dump cake with cherry and blueberry pie filling, topped with cake mix and butter. Perfect for a quick dessert!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 can (21 oz) Cherry Pie Filling
- 1 can (21 oz) Blueberry Pie Filling
- 0.75 cup Sliced Almonds
- 1 box (15.25 oz) White Cake Mix
- 12 tablespoons Unsalted Butter
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Spray a 9x13 inch baking dish with cooking spray.
- Pour the cherry and blueberry pie fillings into the prepared baking dish. Sprinkle the almonds over the fruit.
- Sprinkle the cake mix evenly over the pie filling and almonds.
- Slice the butter into small pieces and distribute evenly over the top of the cake mix.
- Bake for 30-40 minutes, or until the edges are golden brown and the filling is bubbling. Serve warm with ice cream or whipped cream.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra deliciousness!