Easy Beer Bread Recipe
This is an incredibly easy and delicious beer bread recipe that requires no yeast and comes together in minutes. Perfect for beginners!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 can (12 ounce) beer, room temperature lager or ale recommended
- 0.25 cup melted butter
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.3 cups all-purpose flour
- Pour the beer into the dry ingredients and stir until just combined. Do not overmix.3 cups all-purpose flour
- Pour the batter into the prepared loaf pan and spread evenly.
- Pour the melted butter over the top of the batter.3 cups all-purpose flour
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
This bread is fantastic served warm with butter. It's also great alongside soups or stews.