Easy Banana Chocolate Muffins for a Healthy Treat
These healthy banana chocolate chip muffins are the perfect treat! Easy to make, moist, and delicious, they're great for breakfast or a snack. Enjoy!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.75 cup White Whole Wheat Flour
- 0.5 cup Coconut Sugar
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- 0.5 cup Dark Chocolate Chips plus more for topping
- 1 cup Mashed Banana (about 2 large bananas)
- 2 Large Eggs
- 0.75 cup Unsweetened Almond Milk
- 2 teaspoon Vanilla Extract
- 2 tablespoons Coconut Oil (melted)
Instructions
Preparation Steps
- Preheat oven to 350ºF (175ºC) and line a muffin tin with cupcake liners or spray with coconut oil cooking spray.
- In a large bowl, whisk together the flour, coconut sugar, baking soda, and cinnamon.
- In a medium bowl, mash the bananas until there are a few lumps. Crack in the eggs and whisk. Add the almond milk and vanilla and whisk again.
- Combine the wet and dry ingredients until smooth. Then, add in the melted coconut oil and mix again.
- Transfer batter into muffin tin, filling each nearly to the top. Add a few more chocolate chips to the top of each muffin.
- Bake for 20-23 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Enjoy these muffins warm or at room temperature! They are delicious for a quick snack or breakfast. Store leftovers in an airtight container.