Easy Banana Bread Chocolate Chip Loaves
These petite banana bread loaves are a delightful treat, perfect for breakfast or a snack. Whole wheat flour and ripe bananas create a moist and flavorful bread, studded with sweet chocolate chips.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 medium ripe bananas
- 0.33 cup unsweetened applesauce
- 1.25 cups white whole wheat flour
- 0.75 tsp baking soda
- 0.25 tsp salt
- 2 tbsp butter (softened)
- 0.33 cup brown sugar
- 2 large egg whites
- 0.5 tsp vanilla extract
- 1.5 oz mini chocolate chips
- Smart Balance baking spray
Instructions
Preparation Steps
- Preheat oven to 325°. Spray a non-stick loaf pan with cooking spray.
- Mash bananas in a bowl, set aside.
- In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
- In a large bowl cream butter and sugar with an electric mixer.
- Add egg whites, bananas, apple sauce, vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
- Add flour mixture, then blend at low speed until combined. Fold in chocolate chips. Do not over mix.
- Pour batter into muffin pan; bake on the center rack for about 40 minutes, or until a toothpick inserted in the center comes out clean.
Notes
Enjoy these delicious and healthy banana bread loaves! Perfect for breakfast or a snack.