Easy Baked Zucchini
This recipe for Easy Baked Zucchini is a simple and delicious way to enjoy fresh zucchini. Sliced zucchini is tossed with olive oil, garlic, Italian seasoning, and parmesan cheese, then baked until tender and golden.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs zucchini (about 6 small or 4 medium), sliced into 0.5-inch thick rounds
- 2 tablespoons olive oil
- 2 cloves garlic (finely minced (2 tsp))
- 1.5 teaspoons Italian seasoning
- 0.5 cup grated parmesan cheese
- Salt and freshly ground black pepper
- 2 tablespoons fresh parsley finely chopped
Instructions
Preparation Steps
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray for easier cleanup.
- In a small mixing bowl, stir together olive oil, garlic, Italian seasoning, salt, and pepper.
- Place zucchini in a large mixing bowl. Pour oil mixture over zucchini and toss well to coat evenly.
- Spread zucchini in a single layer on the prepared baking sheet. Sprinkle with parmesan cheese.
- Bake in the preheated oven for 7-9 minutes, or until zucchini is just starting to soften. Remove from oven and transfer the rack closer to broiler. Preheat the broiler.
- Broil for 2-3 minutes, or until the cheese is golden brown and the zucchini is tender (watch closely).
- Sprinkle with parsley and serve warm.
Notes
Serve immediately for best results.