Easy Baked Vegetables – A Flavorful Delight
This easy baked vegetables recipe combines a medley of fresh veggies with herbs and olive oil for a healthy, flavorful side dish perfect for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups carrots peeled and sliced
- 1.5 cups broccoli florets
- 1 cup red bell pepper sliced
- 1 tbsp olive oil extra virgin
- 1 tsp dried thyme
- 0.5 tsp salt
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the carrots, broccoli, and red bell pepper with olive oil, dried thyme, salt, and black pepper.
- Spread the vegetables evenly on a baking sheet.
- Bake for 35-40 minutes or until the vegetables are tender and slightly caramelized, stirring halfway through.
- Remove from the oven and serve warm as a side dish.
Notes
For extra flavor, sprinkle with fresh parsley or grated Parmesan cheese before serving.