Easy Baked Ham and Cheese Omelet
A simple and delicious baked omelet filled with ham and cheese, perfect for a hearty breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 large Eggs
- 1 cup Milk (or unsweetened cashewmilk)
- 0.5 teaspoon Kosher salt (or to taste)
- 0.5 teaspoon Black pepper (freshly ground, or to taste)
- 1.5 cups Shredded cheddar cheese (divided)
- 8 ounces Diced cooked ham (or bacon/sausage)
- 0.25 cup Green onions (sliced, plus more for garnishing)
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and spray an 8-inch square baking dish with cooking spray. Set aside.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add 1 cup of the cheese, ham, and green onions. Stir to combine.
- Pour the mixture into the prepared baking dish.
- Sprinkle the remaining 0.5 cup of cheese evenly over the top.
- Bake for 55-60 minutes, or until the eggs are set. Start checking at 40 minutes.
- Garnish with extra green onions, if desired, and serve immediately. Leftovers can be stored in the fridge for up to 4 days.
Notes
Enjoy this easy and delicious baked omelet for breakfast or brunch! Feel free to customize with other vegetables or cheeses.