Easy Baked Chicken Dinner Recipes
This high-protein Chicken Egg Roll Bowl made with ground chicken and fresh veggies is perfect for quick dinners or meal prep lunches.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb 93% lean ground chicken
- 3 tablespoons low sodium soy sauce (divided)
- 3 medium scallions (sliced, dark green parts separated for garnish)
- 2 cloves garlic (minced)
- 0.5 teaspoon fresh ground ginger or ginger paste
- 3 cups slaw mix with cabbage (carrots and/or broccoli slaw or preferred blend)
- 2 cups baby bok choy (chopped)
- 0.5 tablespoon Chinese rice wine (mirin) or dry sherry
- 0.5 tablespoon sesame oil
- 2 cups cooked white rice (for serving)
Instructions
Preparation Steps
- In a large nonstick skillet, cook the ground chicken over medium-high heat with 0.5 tablespoon of soy sauce until browned and cooked through, breaking it up as it cooks, about 5 minutes.
- Add scallion whites and light green parts, garlic, and ginger; stir and cook until softened, about 2 to 3 minutes.
- Add the slaw mix and chopped bok choy; pour remaining 2.5 tablespoons soy sauce, rice wine, and sesame oil. Cook, stirring occasionally, until vegetables are wilted but still crunchy, about 4 minutes.
- Remove from heat, garnish with reserved scallion greens, and serve with cooked white rice.
Notes
This recipe is great for meal prep and can be customized by adding snap peas or mushrooms. It’s quick, healthy, and full of flavor!