Preparation Steps

• In a small bowl, combine the balsamic vinegar, soy sauce, honey, garlic, Sriracha, and grated ginger; mix well.
• Pour half of the marinade (about 0.25 cup) into a large bowl with the chicken, making sure to cover all the meat. Marinate for at least 2 hours or overnight in the refrigerator.
• Reserve the remaining marinade for later use.
• Preheat the air fryer to 400°F.
• Remove the chicken from the marinade and place it in the air fryer basket in a single layer.
• Cook the chicken in batches if needed, air frying for 14 minutes, turning halfway through until cooked through.
• While the chicken cooks, place the reserved marinade in a small pot and heat over medium-low until it thickens slightly, about 1-2 minutes.
• Drizzle the thickened sauce over the cooked chicken and garnish with sliced scallions before serving.