Easter Egg Cheesecake
This delectable Easter Egg Cheesecake makes for an indulgent dessert during the holiday season.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups graham cracker crumbs About 20 whole crackers, crushed
- 1 cup sugar divided
- 8 oz cream cheese softened
- 4 large eggs separated
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- Mix graham cracker crumbs and half of the sugar with melted butter. Press into pan to make the crust.
- Beat cream cheese and remaining sugar until smooth. Add egg yolks one at a time, beating well.
- In a separate bowl, beat egg whites until stiff peaks form. Gently fold into the cheesecake mixture.
Notes
This cheesecake can be decorated with chocolate easter eggs for a festive touch.