Easter Desserts
Celebrate the joy of the season with these delightful Easter-themed desserts featuring a mix of classic and innovative recipes perfect for entertaining guests and indulging in sweet treats.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted for best results
- 1.5 cups granulated sugar
- 0.5 cup unsalted butter softened at room temperature
- 3 units large eggs at room temperature
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour and mix until just combined. Divide the batter evenly between the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before decorating.
Notes
Store the cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.