Dulce de Leche Cookie Cups
These delightful Dulce de Leche Cookie Cups are the perfect blend of sweet and crunchy. Easy to make and even easier to devour!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 0.5 cup packed brown sugar
- 0.25 cup unsalted butter softened
- 1 teaspoon baking soda
- 0.5 cup dulce de leche
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add the flour and baking soda, mixing until just combined. Stir in the dulce de leche.
- Fill each muffin liner about halfway full. Bake for 12-15 minutes, or until golden brown.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Notes
These are best served fresh, but can be stored in an airtight container at room temperature for up to 3 days.