Dubai Delightful Chocolate Bars
A decadent and easy-to-make Dubai-style chocolate bar with a crunchy kataifi and pistachio cream filling, drizzled with white and dark chocolate. Perfect for a quick snack or dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon butter
- 1 cup dried kataifi
- 0.5 cup pistachio cream
- 2 tablespoons white chocolate, melted
- 1 cup dark chocolate, melted
Instructions
Preparation Steps
- Line an 8x4 inch loaf pan with parchment paper.
- In a small pan, melt the butter over medium heat. Add in the kataifi and stir continuously until golden brown for about 5 minutes. Place toasted kataifi into a bowl along with pistachio cream and mix until combined.
- In the loaf pan, drizzle the melted white chocolate in a zig zag pattern and refrigerate for 5 minutes. Next pour half of the melted dark chocolate into the loaf pan and spread evenly - refrigerate 10 minutes. Transfer the kataifi mixture to the pan and spread out evenly. Top with remaining dark chocolate and spread out evenly. Refrigerate for 3 hours or until set.
Notes
This recipe is inspired by the viral Dubai Chocolate Bars, offering a delicious homemade alternative. Ensure your chocolate is fully melted and smooth for the best results.