Dog Cupcakes
A simple and healthy recipe for homemade dog cupcakes, perfect for celebrating your furry friend's birthday or any special occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Cupcake Base
- 0.5 cup whole wheat flour
- 0.5 teaspoon baking soda
- 0.25 cup unsweetened applesauce
- 0.25 cup pumpkin puree (ensure it's plain, not pie filling)
- 0.125 cup vegetable oil
- 1 large egg
Frosting
- 1 cup plain greek yogurt (unsweetened)
- 0.5 tablespoon peanut butter (xylitol-free only!)
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it well.
- In a large bowl, whisk together the whole wheat flour and baking soda.0.5 cup whole wheat flour
- In a separate bowl, whisk together the applesauce, pumpkin puree, vegetable oil, and egg until well combined.0.5 cup whole wheat flour
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Let the cupcakes cool in the muffin tin for 5-10 minutes before transferring them to a wire rack to cool completely.
- While the cupcakes are cooling, prepare the frosting. In a small bowl, mix the Greek yogurt and peanut butter until smooth.0.5 cup whole wheat flour
- Once the cupcakes are completely cool, frost them generously. You can use a piping bag for a fancier look or a simple spatula.
- Serve to your happy pup!
Notes
Always ensure all ingredients are safe for canine consumption. Avoid added sugars, artificial sweeteners (especially xylitol), and excessive salt. These are treats, so moderation is key!