Din Tai Fung Green Beans Recipe
A simple yet elegant recipe for Din Tai Fung-style green beans. These tender green beans are sautéed with garlic and a touch of soy sauce for a savory and slightly sweet flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb fresh green beans trimmed
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
Preparation Steps
- Heat sesame oil in a wok or large skillet over medium-high heat.
- Add garlic and sauté until fragrant (about 30 seconds).
- Add green beans and stir-fry for 5-7 minutes, until tender-crisp.
- Stir in soy sauce and cook for another minute.
- Serve immediately.
Notes
For a richer flavor, you can add a pinch of red pepper flakes.