Dill Pickle Macaroni Salad
A creamy and tangy macaroni salad with dill pickles, perfect for potlucks or summer barbecues.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb elbow macaroni
- 1 cup mayonnaise
- 1 cup dill pickle relish
- 1 cup chopped dill pickles
- 1 tsp yellow mustard
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Cook macaroni according to package directions. Drain and rinse with cold water.
- In a large bowl, combine cooked macaroni, mayonnaise, dill pickle relish, chopped dill pickles, mustard, salt, and pepper.
- Stir until well combined.
- Refrigerate for at least 30 minutes before serving.
Notes
For a spicier salad, add a pinch of cayenne pepper.