Dill Pickle Cheese Ball
A creamy and tangy dill pickle cheese ball, perfect for parties or a snack. Easy to make with simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 cup chopped dill pickles
- 1 tablespoon dill relish
- 1 tablespoon chopped fresh dill
- 1 teaspoon garlic powder
- 1 tablespoon pickle juice
Instructions
Preparation Steps
- In a medium bowl, combine softened cream cheese, cheddar cheese, dill pickles, dill relish, fresh dill, and garlic powder.
- Mix until well combined. Add pickle juice if needed to reach desired consistency.
- Shape the mixture into a ball and roll in chopped nuts or additional dill (optional).
- Chill for at least 30 minutes before serving.
Notes
Serve with crackers, breadsticks, or vegetables.