Deviled Eggs Tips
Simple tips for making perfect deviled eggs.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 large eggs Eggs Use fresh, high-quality eggs.
- 1 tablespoon Mayonnaise
- 1 teaspoon Yellow Mustard
- 1 tablespoon White Wine Vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 1 tablespoon Paprika For garnish
Instructions
Preparation Steps
- Hard-boil the eggs.
- Once cooled, peel and halve the eggs lengthwise.
- Remove the yolks and mash them in a bowl.
- Mix in mayonnaise, mustard, vinegar, salt, and pepper.
- Fill each egg white with the yolk mixture.
- Sprinkle with paprika.
Notes
These deviled eggs are best served chilled.