Delicious Pumpkin Chocolate Chip Cake
This soft and moist pumpkin cake is loaded with chocolate chips in every bite! An EASY one-bowl fall dessert that's perfect for entertaining.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 large eggs
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 0.5 cup canola or vegetable oil
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon (or to taste)
- 1 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt (or to taste)
- 0.75 cup mini semi-sweet chocolate chips (See NOTE below)
Instructions
Preparation Steps
- Preheat oven to 350F. Line an 8x8-inch pan with aluminum foil for easier cleanup and spray with cooking spray; set aside.
- To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, cinnamon, vanilla, and whisk to combine.
- Add the flour, baking powder, baking soda, salt, and stir until just combined, don’t overmix.
- Add the chocolate chips and stir to combine.
- Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 35 to 40 minutes (I baked 36 minutes) or until center is set and a toothpick inserted in the center comes out clean or with a few moist crumbs, no batter.
- Allow cake to cool in the pan for at least 1 hour before slicing and serving.
Notes
Enjoy this delicious pumpkin cake!